Today I am going to show you another easy enchiladas recipe. The use of canned sauce makes this easy and budget-friendly. You can use the filling of your choice, but cheese and onion are my favorite. Garnish how you like and enjoy. You can make this for breakfast lunch or dinner. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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INGREDIENTS
(2) 7 oz cans of El Pato hot tomato sauce
10 to 12 corn tortillas (cold)
1/2 of a small onion
8 oz Queso fresco
* In the video I used Cotija and cheese curds 😬
4 large eggs for topping enchiladas



Mexican Food Recipes
How To Make The Best Enchiladas
Breakfast Recipes