Easy ENCHILADAS ROJAS | My Abuelita's Red Enchiladas
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 Published On Oct 13, 2020

Today I am cooking at home and making my Abuelita's enchiladas rojas or red enchiladas my grandmother's way. I will be using cheese and onion to fill these, but you can add shredded chicken or beef. The filling is versatile. You can also top with what you prefer.

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______________________________
0:00 Intro
0:11 Enchilada Sauce
1:56 Salsa Recipe
2:59 Making The Enchiladas
5:40 Visit With My Grandparents
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⭐️ My Other Enchiladas RECIPE
   • Enchiladas Rojas Recipe | Cheese and ...  
⭐️ COOKWARE VIDEO
   • COOKWARE | Cookware I Currently Use I...  

🔴GRIDDLE (Similar to the one I used)
https://amzn.to/34NAGEI

INGREDIENTS
14 to 16 corn tortillas
10 oz (283 g) Oaxaca cheese
1/2 medium onion (diced)
cooking oil for griddle
*Toppings*
Cotija cheese
Shredded lettuce or cabbage
Diced Onion
Salsa
Mexican sour cream

*Red Enchilada Sauce*
6 to 7 dried guajillo chiles (cleaned and rinsed)
small piece of onion
1 clove of garlic
2 tsp chicken bouillon powder
salt to taste
1/2 to 3/4 cup water or soaking liquid


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