#orecchiette #pastarecipes #broccoliwithpasta

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Ingredients:
1 lb. orecchiette pasta
1 lb. broccoli florets
5 tablespoons extra virgin olive
4 cloves garlic sliced
3 filets of anchovies
1/2 tsp or more red chili flakes
Pecorino Romano cheese
Salt

Directions:
Step#1 -Bring to a boil a large pot filled with water. Add salt and broccoli. Place lid on and bring back to a boil. Now add orecchiette and cook until al dente.
Step#2 -In a large sauté pan add oil, garlic, anchovies and chili flakes. Sauté on medium heat careful not to burn garlic. Add a ladle of pasta water to stop frying.
Step#3 -Remove pasta and broccoli and add directly to sauté pan. Continue stirring and adding a ladle or more of pasta water.
Step#4 -Mix constantly until broccoli is all well incorporated with orecchiette creating a smooth creamy mixture.

Serve hot with lots of fresh grated Pecorino Romano cheese.

Buon Appetito!