We're celebrating 20 years of Ottolenghi and so we're focusing each week on a key Ottolenghi ingredient that we use, love and want you to try. This episode is all about Aleppo Chilli!

Adjaruli khachapuri with Aleppo chilli and spring onion butter recipe: https://bit.ly/3PPq5Cz

Insta handles
@thechayamaya

Chapters:
00:04 What's Aleppo chilli?
01:14 Make the dough
04:45 Make the cheese mix
05:32 Shape and bake
09:00 Make the Aleppo butter
10:17 Add the egg

Ottolenghi 20 - behind the scenes, recipes and products: http://bit.ly/403MptI

See our platters and homeware: https://bit.ly/3EhkwV1

Ottolenghi Aleppo Chilli: https://bit.ly/3JW3Qam

Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Don Nelson