Joining us this week is farmer and cookbook author Julius Roberts. Julius will be making his Christmas breakfast essential of Uitsmijter - essentially ham and fried eggs on rye toast with butter and mustard while Milli is cooking her Coconut greens with scotch bonnet and jammy eggs. To round off this festive breakfast episode, Chaya is making some french toast with Hawaij butter. This episode is a holiday must!

Coconut greens with scotch bonnet and jammy eggs recipe: https://bit.ly/3GI0s0w

Insta handles
@juliusroberts
@millitaylor@thechayamaya@Ottolenghi

Chapters:
00:54 Uitsmijter - Ham and fried eggs on rye toast
05:04 Coconut greens with scoth bonnet and jammy eggs

Ottolenghi Christmas shop: https://bit.ly/3GG3Yc5