We are back with another pasteles video! We are making pasteles de yuca again, but this time we are going to bake them, rather than boiling them. This method of cooking is both easier and -- for some -- more delicious. You guys are going to love it!

Check out our blog here: https://www.jeffandjopr.com/post/bake...

Ingredients (Yields 8-9 pasteles):

3 lbs frozen grated yuca
½ cup chicken broth
¼ cup achiote oil
2 tsp salt
2 tbs vegetable shortening

2 cups filling

Pork Filling:    • The Fastest Way to Make Puerto Rican ...  
Chicken Filling:    • Super Easy Pasteles de Yuca - Using P...  
Vegetarian Filling:    • How to make Pasteles de Yuca - Easy P...  

Achiote Oil (not in video, but check our earlier video:    • How to make Puerto Rican Pasteles - E...  )
1 cup vegetable oil
1/3 cup achiote seeds (aka annatto seeds)
2 bay leaves
2 cloves garlic

Banana Leaves
Aluminum Foil

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