🎂🌟 Learn how to create the easiest and most delicious cake that literally melts in your mouth. This recipe is an absolute hit and addictive! With just a few ingredients and steps, you can make this irresistible cheesecake yourself. Stop by now and get inspired! 🚀😋

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❗️Attention, I recommend using ingredients in grams as this is a more accurate and correct recipe! * Cup = 200 ml

🍰 Cake base:
200g (7oz) softened butter
a pinch of salt
100 g (1/2 cup / 3.5 oz) sugar
2 eggs
380 g (3 cups / 13.4 oz) flour
25 g (2 tbsp / 0.8 oz) cocoa powder
10 g (2 tsp) baking powder

Cut off 1/5 of the dough for decoration

Baking pan 23X23 cm
Spread damp parchment in the baking pan

🍦Cream:
600g (1.3lb) ricotta
100 g (1/2 cup / 3.5 oz) sugar
3 eggs
40 g (3 heaped tbsp / 1.7 oz) cornstarch
150 g (5 oz) melted butter
4 canned peach halves, diced

Assemble the cake like in the video
Decorate with dough pinches

Bake in a preheated oven at 180°C / 350°F for 60 minutes

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Bon appetit!

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#tasty_food #cheesecake #German