Indulge in the legendary dish of Kidneys in Madeira Sauce, straight from the backroads of France!
Reporting from Tautavel in the Roussillon region, this classic dish is made with a rich and flavorful sauce made from muscat or Madeira wine.
Join Pete's Pans and Madame E. Sainte Ange as they show you how to make this classic French dish in the comfort of your own home. Bon appétit!