Thank you so much to iGourmet for sending over these amazing products and partnering with me on this video!!! iGourmet's products are EXCELLENT for a charcuterie board. :D

Tips for making an amazing charcuterie board!

1 - Key ingredients include cured meat (charcuterie), cheese, veggies, fruit, something salty, something sweet, and bread/crackers/chips.

2 - Prep everything so guests don't have to do much - remove the rind from cheeses (if necessary, depends on type of cheese), cut cheese into appropriate shapes, slices fruits and veggies into easy-to-eat pieces, separate sliced meats (so that they don't need to be peeled apart).

3 - Think about how many people you will be serving and decide how much of everything to prepare based on that. Perhaps prep a bit extra of a few things in order to easily replenish the board as things are eaten.

4 - Find great quality products! Depending on where you live, it may be hard to find good quality products. iGourmet is a great solution for this! Use seasonal produce if possible - it will be fresher and more delicious!

5 - Have fun with this and make your board pretty! Play around with layout, how you prep meats/cheeses/veg/fruit (do a variety of shapes of slices/cubes/etc.), and use small containers for jam/honey/pickles/olives.

6 - Be unique! A charcuterie board is a great place to mix and mingle, and what better topic of discussion than a charcuterie board and what is on it! Food is always a great thing to talk about when meeting new people or reuniting with old friends or family members.

If you are interested in iGourmet, here's my affiliate link (this helps to support this channel - thank you!): https://tidd.ly/3jNFnH0

Here's what we got from iGourmet:
Charles Arnaud Comte AOP Reserve 12 Months Aged (cow milk cheese) - https://tidd.ly/3GCNSyk

La Petite Reine Camembert (cow milk cheese) - https://tidd.ly/31gm9n9

Istara P'tit Basque Cheese (sheep milk cheese) - https://tidd.ly/3pR6GUU

Don Juan Serrano Ham - sliced - https://tidd.ly/3Ex9OJk

Brooklyn Cured Salami - Bresaola - Pre-Sliced Air Dried Beef - https://tidd.ly/3ErHt7o

Charlitos Cocina Campo Seco Country Salami - https://tidd.ly/3Et8A22

Les Trois Petits Cochones Cornichons in White Wine Vinegar - https://tidd.ly/3bmsNdd

Matin des Pyrenees Morello Cherry Jam - https://tidd.ly/3Cw9ryd


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