We experimented with grilling three steaks using three different salting techniques and times to see which one we liked best in this side by side comparison. One was salted using our standard 48 hour dry brine, another we did a 24 hour dry brine and the last we salted an hour before the cook. I have never been more surprised with the results from one of our experiments.
#Salt #Steak #HowTo

Videos referenced in this video:
► Compound Butter -    • How to Make Compound Butter  
► First Salt Experiment -    • Steak Experiments - When Should You S...  
► Second Salt Experiment -    • How to Salt Your Steak  

Items we used in this video:
► 9.5" Chefs Knife - https://amzn.to/36dlUHG
► My go to salt (Kosher) - https://amzn.to/2RFN83S
► My go to Salt (Fleur de Sel) - https://amzn.to/2poRRbC
► Digital Scale - https://amzn.to/2LIqOmV
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► Kamado grill - https://amzn.to/2Cu8glH

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► Charcoal grill - https://amzn.to/2DfMCVw
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Accessories:
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► Black disposable BBQ gloves - https://amzn.to/2xoyJPd
► My go to salt (Kosher) - https://amzn.to/2RFN83S
► My go to salt (Fleur de Sel) - https://amzn.to/2poRRbC
► Cast iron skillet - https://amzn.to/2xctTIg
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