Published On Nov 4, 2021
Have I been doing the steak salt dry brine all WRONG? I am beginning to think so, but to confirm I put my normal salt dry brine technique head to head with the Chudds BBQ salt and pepper hack shared in his "Texas Pitmaster Reveals All Brisket Secrets" video to see if the magic on brisket carries over well to something like these twin tomahawk ribeyes that we are going to reverse sear on the Kamado Joe Classic 3 using the SloRoller.
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00:00 - What is salt dry brining and why you should do it
02:21 - Upgraded salt & pepper Texas rub recipe
03:57 - Firing up our Kamado grill for a reverse sear setup
04:56 - What sized SmokeWare drip pans fit?
07:34 - I am giving away a Kettle Joe
08:12 - Grill torch sear
10:34 - Results and taste test
Make your own rubs video here -    • Are expensive BBQ Rubs a rip off? Hom... Â
#saltbrine #Kamadojoe #drybrine
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