YIELD: 18-20 PCS.
PAN USED: 2OZ. CUPCAKE PAN
BAKING TIME AND TEMP: 200°C for 30-35 minutes

INGREDIENTS
1/2 cup melted butter
1 cup condensed milk
1/2 cup light brown sugar
1/2 tsp. salt
zest from a whole lemon
3 large eggs
2 and 1/2 cups all purpose flour
3 tsp. baking powder
200 grams of blueberry in can
more blueberry preserve for the toppings

thank you for watching!
#blueberrymuffinrecipe
#pangnegosyo
#bestevermuffinrecipe