Today on the Knife Life we dive into the form and history of the Yanagiba knife! The Yanagiba is the blade that is behind one of the most popular foods in the world: sushi! The length and profile of the Yanagiba make it ideally suited as a sushi knife, but also functions as the ideal sashimi knife and is an excellent Japanese cooking knife in the hands of a skilled chef. But the Yanagiba also features a rich history and culture derived from the sword culture of feudal Japan!

Thank-you again to Okingjoy for their support! Check out their Yanagiba in at the link below:
https://okingjoy.com/products/11-inch...


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