Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best Mexican stuffed bell peppers, seriously super delicious! My whole family enjoys it! Hope you give it a try and enjoy it just as much!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘

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**Refrigerate up to 4 days!

Ingredients: mixture enough for 7-8 bell peppers
Bell peppers
1 1/2 lbs extra lean ground beef
Your choice of melting cheese, Oaxaca, Monterey Jack, or mozzarella
1 1/2 cup white rice
1 cup pace sauce/salsa(not chunky)
2 cups chicken broth
2 chopped roma tomatoes
1 small white onion chopped
Chopped cilantro
4 minced garlic cloves
1/4 tsp cayenne pepper
1 1/2 tsp oregano
1 1/2 tsp Chile powder
1 1/2 tsp ground cumin
1 1/2 tsp black pepper
2 tsp salt
1 serving of love 💕

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