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Every New Years, my mom makes a huge batch of kimchi dumplings that she hands out to people. I love these kinds of traditions and decided to record her process this time! She doesn’t measure her ingredients and so I got a rough estimate and also she makes a lot!

My mom doesn’t measure when she cooks so this is an estimate.
This makes around 150 dumplings.
I would recommend
Ingredients:
4 blocks firm tofu
4.3 pounds well fermented kimchi
5 16 oz. bags bean sprouts
4 pounds ground pork (20% fat)
1.5 pounds ground beef (10% fat)
1 bunch (~7) green onion
2-4 bunches large garlic chives
35 cloves garlic
3 tablespoons soy sauce
5 eggs
1 cup sesame seeds
1 cup sesame oil
Salt and pepper
Dumpling wrappers (store bought), around 150 individual

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Remove The Complexities - Peter Sandberg
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Timestamps:
0:00 Intro
0:16 Filling Prep
3:45 Filling Mixing
5:43 Dumpling Folding
7:51 Enjoy!

#recipe #cooking #cook #fromscratch #homecooking #fyp #delicious #newyears #dumplings #dumpling #mandoo #kimchi #kimchimandoo #김치만두 #만두 #koreanfood #kimchidumpling