Today we're making the iconic Pasta Puttanesca recipe. This one is loaded with flavor. Make sure to add plenty of anchovies!

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INGREDIENTS (This and store below are affiliate links)
Ortiz Anchovy Fillets: https://amzn.to/3OIbwiK
Oil Cured Olives: https://amzn.to/49ymJdQ
Partana Extra Virgin Olive Oil: https://amzn.to/3SCR0Bq
Frantoia Extra Virgin Olive Oil: https://amzn.to/3e56VFH

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/penne-put...

INGREDIENTS
1 pound (454g) penne pasta
1 28-ounce (793g) can of plum tomatoes - hand-crushed or blender pulsed
1 cup (180g) olives - pitted and chopped
2 tablespoons (26g) capers - rinsed
1/4 cup (52g) extra virgin olive oil
2 ounces (56g) tomato paste
6 cloves garlic - sliced
5 anchovy fillets - mashed
1/2 teaspoon chili flakes
salt and pepper - to taste
3 tablespoons flat-leaf Italian parsley - minced
3 tablespoons basil - hand torn
2-4 ounces reserved pasta water

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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