The Isle of Man is heaven for foragers, like Pippa Lovell. The young chef runs the Irish Sea
island’s highly-acclaimed Versa restaurant. She cooks solely with the ingredients nature has on offer; those that she can forage on her own from the island’s biodiversity. The menu changes weekly,
depending on what ingredients Pippa Lovell is able to collect. Her philosophy: “If it’s not available, it’s not available."

#Foraging #IsleOfMan #DWFood
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