4 ingredients and 15 minutes is all you need to create the most iconic and authentic Italian marinara sauce. So simple, full of flavor and perfect for the beginner cook using common pantry staples. This recipe uses canned or bottled tomatoes just like they use in Italy and I promise you the flavor is so fresh! This marinara sauce stores in the fridge for 5-6 days or you can make a double batch and freeze it for a few months .You can use it not only for your classic pasta dishes but for lasagna, on meatballs, chicken and fish. It's the perfect kitchen staple to have on hand to create meals in minutes

Neopolitan Marinara Sauce

1 28 oz can San Marzano tomatoes or whole peeled tomatoes
4-5 cloves garlic finely chopped
5-6 TBSP olive oil
1 TBSP oregano
salt to taste
Optional : 1-2 tsp honey or sugar to balance the acidity of the tomatoes if desired

Pour the tomatoes into a bowl and mash with a fork or potato masher.
Heat olive oil over medium heat in a pan and add garlic. Cook garlic for about 30 seconds or so careful not to let it burn.
Add the tomatoes to the pan and 1 TBSP oregano. Salt to taste ( I use about a teaspoon or so)
Reduce heat and let simmer 15-20 minutes

Serve over pasta with fresh parsley or basil... serve over meatballs, steak, chicken or fish...use as a sauce for lasagna or dip your pizza or bread into it :)

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