Delicious and popular cake roll that melts in your mouth! You will love it!

🚩Enable translation into your language. On mobile, tap "CC" in the top right corner of the video. On a computer, click "⚙️" in the video settings and enable translation!

❗️Attention, I recommend using ingredients in grams because it is a more accurate and correct recipe! * Cup = 200 ml

Ingredients

Choux:
100 ml (1/2 cup / 3.5 fl oz) water
100 ml (1/2 cup / 3.5 fl oz) milk
a pinch of salt
80 g (2/3 stick) butter
Heat and melt butter
130 g (1 cup / 4.4 oz) flour
Heat, fold and let the liquid evaporate
Spread the dough in the bowl and let it cool
3 eggs, one by one
Gentle but intense folding

Baking tray 32X36 cm / 12X14 inches
Bake in a preheated oven at 180 °C / 350 °F for 30 minutes
Allow the dough to cool to room temperature before assembling the cake

Vanilla pudding cream:
2 eggs
50 g (4 tbsp / 1.7 oz) corn starch
150 g (3/4 cup / 5 oz) sugar
1 tsp vanilla
400 ml (2 cups / 14 fl oz) milk
Heat and stir until thickened
Allow the cream to cool before mixing

Whipped cream:
200 ml (1 cup / 7 oz) sweetened cream (30%)
Beat until firm peaks form (4-5 minutes)

Gradually add the vanilla sauce to the whipped cream

Roll up the cake as shown in the video

Place the cake in the fridge for at least 2 hours

Thanks for watching, liking, subscribing, commenting!

Bon appetit!

Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. Network + The recipe will be saved on your page!
👍 Rate the video! 👍 - for me it is pleasant and important for the development of the channel!
WRITE A COMMENT or at least a smiley. It won't be difficult for you, but I will be very grateful!
Subscribe to "lecker essen"    / leckeressenkanal  
Already subscribed? ▶ Turn on the ringtone 🔔 to receive notifications about new videos

Become a channel sponsor    / @leckeressenkanal  

#yummy_food #rollcake #choux_pastry