This failing family-owned restaurant uses frozen ingredients to try and save money which ultimately backfires when they serve Gordon Ramsay ice cold and un-fresh food for 3 separate dishes.

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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

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Italian Restaurant Keeps Gordon Waiting Only to Serve Him Cold Food | Kitchen Nightmares
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