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Here's a link to that Masienda Molcajete: https://shareasale.com/r.cfm?b=244933...

Here's another great vid about salsa-making from @AlejandrofromMexico:    • This is not a salsa recipe video!  

The "recipe" for salsa is almost always the same, even though the ingredients change. Cook the fruits, garlic, and onion in some way before mashing everything together into a purée. Always salt to taste.

Basic Red Table Salsa:
1 jalapeño
¼ onion
1 garlic clove
2 ripe and in-season roma tomatoes

Wintertime Red Table Salsa:
1 jalapeño
¼ onion
1 garlic clove
10oz canned tomatoes
1tbsp minced cilantro stems

Creamy Salsa Verde:
1 jalapeño
¼ onion
1 garlic clove
4-5 peeled tomatillos
1 ripe avocado

Additional variations:
1. Make a raw salsa, then fry it in lard for "salsa frita"
2. Make a raw salsa, then cook it down with a beer for "salsa borracha"
3. Add chipotles for smokiness, habaneros for spiciness, or any combination of dried peppers

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0:00 - Salsa Tips
3:15 - Salsa Classification
5:17 - Salsa Recipes
8:35 - Trade Ad