Hello There Friends, COQ AU VIN is a classic French braised Chicken in red wine and Chef Jean-Pierre had been preparing this recipe for more than 50 years! It super easy and really delicious! Go ahead and try out the Purple Chicken method it is truly a sight to see! Served with Mash potatoes is it just amazing!!! Let me know what you think in the comments below!

RECIPE LINK: https://chefjeanpierre.com/recipes/co...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: https://chefjp-com.3dcartstores.com/D...
❤️ Dutch Oven: https://chefjp-com.3dcartstores.com/S...
❤️ Zester: https://chefjp-com.3dcartstores.com/M...
❤️ Instant read Thermometer: https://chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/s...
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: https://chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES:    • Chicken Recipes | Chef Jean-Pierre  
✴️PORK RECIPES:    • Pork Recipes | Chef Jean-Pierre  
✴️LAMB RECIPES:    • Lamb Recipes | Chef Jean-Pierre  
✴️SEAFOOD RECIPES:    • Seafood Recipes | Chef Jean-Pierre  
✴️BREAKFAST RECIPES:    • Breakfast Recipes | Chef Jean-Pierre  
✴️VEGETERIAN RECIPES:    • Vegetarian Recipes | Chef Jean-Pierre  
✴️DESSERT RECIPES:    • Dessert Recipes | Chef Jean-Pierre  
✴️APPETIZER RECIPES:    • Appetizer Recipes | Chef Jean-Pierre  
✴️ONYO RECIPES:    • Onyo Recipes | Chef Jean-Pierre  
✴️PASTA RECIPES:    • Pasta Recipes | Chef Jean-Pierre  
✴️SOUP RECIPES:    • Soup Recipes | Chef Jean-Pierre  
✴️SAUCE RECIPES:    • Sauce Recipes | Chef Jean-Pierre  
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OUR CHANNEL:
   / @chefjeanpierre  
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CHEF'S WEBSITE:
https://www.chefjeanpierre.com/
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0:00 Intro
2:12 Mise En Place
5:00 Start Cooking
8:50 Caramelize Onyo
10:52 Mushroom Lesson
12:29 Add the Mushrooms
14:04 Add Garlic
14:26 Reduce the Wine / Vin
17:42 Story Time
19:24 Adding the Chicken to Pot
19:49 Add Chicken Stock
20:10 Let it Cook for a Little While
21:31 Thickening Sauce
25:11 Plating
27:18 Best Part of the Day
28:12 Outro