#valentinesdaydessertcollab2020

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Today I am participating in a 12 Channel Valentines Day Dessert Collaboration hosted by my good friend Dolores from her channel called The Baking Diva ! Be sure to go on over and show some love ❤️ to Dolores and all the other participants in this collaboration! The links to all there channels are listed down below! Enjoy this recipe which is so yummy good and have a beautiful and blessed Valentines Day with all the ones you Love.

Ingredients:
1 9 inch deep dish frozen pie crust
2 ounces of unsweetened baking chocolate
2 ounces semi sweet baking chocolate
3/4 cup salted butter
1 1/2 cups sugar
3 eggs room temperature
1 tablespoon of vanilla extract
1/2 teaspoon of salt
2 tablespoons of unsweetened cocoa powder (I use Hersheys dark chocolate cocoa powder)
1 cup of all purpose flour

Instructions:
Preheat oven to 350°F
Place baking chocolate and butter in a medium size microwave safe bowl. Heat in 30 second increments, stirring between each, until melted and smooth (about two minutes depending on your microwave).
Stir sugar into chocolate mixture, then stir in eggs until well mixed, add the vanilla, cocoa, and salt and stir until smooth, then carefully stir into flour.
Pour batter into the piecrust. Place pie onto a cookie sheet. Bake for 38 to 48 minutes, until the top is cracked. The pie I made in the video cooked for 40 minutes and the center is very fudge. The center won’t turn into a crumbly cake like brownie because of the piecrust. It will stay pretty fudgy but, if you like it more done, cook it longer and cover with foil.
Cool the pie completely before slicing and serve with whipped cream or ice cream.

*Note: For box brownie pie follow directions on the back of the box and pour into a crust. Cook for 38 to 48 minutes. You could also add 1/2 cup nuts or chocolate chips to the recipe.


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For business inquiries and collaborations: https://[email protected]
#dessert