Rich, Indulgent & Abiding - How to make a White Russian
Behind the Bar Behind the Bar
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 Published On Nov 26, 2020

If it weren’t for The Big Lebowski this drink would probably have fallen slowly out of fashion along with many others of its era, but the Dude abides and therefore so does his drink. In Glasgow there’s even a Lebowski’s bar with about 30 different variations on the menu!

CHAPTERS:
0:00 - Intro
0:17 - History
1:50 - Ingredients / Recipe chat
3:10 - Make
4:09 - Tasting notes
5:26 - Recipe card

SPECS:
30ml (1oz) vodka
20ml (2/3oz) coffee liqueur
10ml (1/3oz) Macadamia and Wattleseed liqueur (optional, but up the coffee liqueur if not)
30ml cream
Nutmeg to garnish (optional)

The original recipe calls for cream, although many people will make it with milk which obviously makes it less rich. If you’re using milk you could definitely lengthen it out a little without overpowering the other flavours.

EQUIPMENT:
A jigger
A rocks glass
Good ice

METHOD:
Add your vodka and liqueurs to the glass and place your large ice cube in.
Slowly pour the cream in over the ice if you want to create a layered effect, otherwise just add the cream with everything else.
Grate a little nutmeg over the top if you like, and serve.


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