A burger masterclass with none other than George Motz! Today we are making a Smash Oklahoma Burger but George Motz’s style. This is one of the best burger recipes we tried, a super fluffy and tasty pumpkin bun with the perfect blend of meat.

You can visit George Motz’s new restaurant, “Hamburger America”, at 51 Macdougal ST, Soho, NYC

Here is the recipe from the video to make 1kg of dough:

-525g Baking flour
-130g Pumpkin puree
-175g Milk
-60g Egg
-5g Dry yeast
-30g Sugar
-10g Salt
-30g Butter

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00:00 - Intro
00:14 - Burger buns
03:34 - Burger recipe
07:06 - Taste test
07:54 - Outro

#georgemotz #burger #burgerbun