The time has come! We are going to share with you the 40 hacks that professional bakers don’t want you to know. These hacks will help you improve and correct those techniques and tiny little details that make all the difference! Do you know any other hack that we might have missed on our list?

🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo...

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00:00 - Intro
00:30 - Wash your hands
00:36 - Preheat the oven
00:52 - Stone or baking steel
01:04 - Steam Cooking
01:22 - Convector oven off
01:41 - Bonus hack - No convertion oven
02:18 - Atomizer
02:27 - Dutch oven
02:50 - Plastic oven bag
03:28 - Papillote
03:57 - Fermentation - Room temperature
04:25 - Cold fermentation
04:47 - Baguette Scoring
05:27 - Rescoring halfway throught baking
05:43 - Lame replacement
06:00 - Thin crust bread
06:17 - Thick crust bread
06:37 - Sourdough starter at cold temperatures
07:08 - Sourdough starter at hot temperatures
07:20 - Router Wifi
07:35 - Camping refrigerator
07:56 - Sourdough starter replacement
09:33 - Dehydrated sourdough starter
10:02 - Rehydrated sourdough starter
10:22 - Freeze yeast
10:30 - Freeze Sourdough starter
10:40 - Completely dehydrate sourdough starter
11:31 - Autolysis
12:23 - High hydration dough
13:00 - Stretching and folding
13:11 - Ideal flour hydration
14:09 - Bassinage
14:25 - Adding fat or oil
14:35 - Adding seeds
15:04 - Sticky fingers
15:21 - Don’t use soft cloth of film
15:55 - Linen replacement
16:04 - Banettone replacement
16:24 - Eco-Banetton
16:47 - Containers
17:22 - Conservation
17:29 - Home Proofer
17:40 - Rice or Semolina flour
17:51 - Outro

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