Croquetas are popular throughout Spain and are cooked in most Spanish homes from leftovers from the day before. This can be either meat, fish or vegetables shredded into small pieces. Literally any leftover food can be added to the base of Olive Oil, Flour and Milk, and turned into one of the true delight of Spanish cuisine.

----Recipe---•

1 ltr Milk
• 150g Olive Oil
• 150g Plaine Flour
• 350g Cooked Chicken (Shredded)
• 1 Onion (Finely Diced)
• 2 Cloves Garlic (Finely Chopped)
• ½ tsp Nutmeg
• 1 tsp Black Pepper
• Salt to taste
• 3 Eggs
• 200g Breadcrumbs
• Oil for frying

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