Lemon pudding cake begins with familiar ingredients: flour, sugar, eggs, butter, and milk giving it a classic cake foundation. The magic lies in the generous dose of fresh lemon juice and zest, infusing the batter with a vibrant citrus tang.
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00:13 egg yolks
00:21 lemon zest
00:35 lemon juice
00:54 butter
01:05 buttermilk
01:17 sugar
01:22 flour
01:39 salt
01:51 brush ramekins with oil
2:12 Coat with sugar
02:40 egg whites
04:04 Pour hot water into the tray
04:11 bake

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