Rachel cooks with love (videos)
   / @rachelcookswithlove  

These STEAK FRIES are sure to impress, they are crispy on the outside and deliciously soft inside with the tastiest seasoning, perfect as a side. You can use, red, russet or gold potatoes, I've used all three and they were all perfect, you can slice them any size or shape you like, I chose the traditional way, I like to season them well with my amazing seasoning, then I bake them face up to get the perfect color all around and leaving the toasted part on the bottom. These super tasty STEAK FRIES will impress your family and friends, they go so well with burgers, hot dogs, steaks or alone, I love serving them with ketchup or ranch dressing, or, you can get creative and make your own dipping sauce, they will be in and out of the oven before you know it to enjoy.

INGREDIENTS 400° 40-50 minutes
4 medium/large potatoes (red, gold or russet)
1 tsp onion powder
1 tsp garlic powder
2 tsp Italian seasoning
1/2 tsp pepper (you decide)
1 & 1/2 tsp chili powder (I like Gebhardts)
1 tsp smoked paprika
1 & 1/2 Tbsp bread crumbs (plain)
2 Tbsp parmesan cheese (grated)
2 Tbsp all purpose flour
Salt (you decide amount)
1/2 C. olive oil (little more if needed)

▪︎Don't over salt
▪︎Face up for uniform baking color


DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.