Dry aging is a great technique how to upgrade your meat flavor. And not just in the restaurant but you can do it easily at home. #shorts

🎓 Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at https://www.chefmajk.com and I will personally help you to reach your cooking goals!

📢 Watch my exclusive recipes, plating training and get your dishes analyzed by me at   / chefmajk  

🍽 Get beautiful plates for plating at https://bit.ly/plating-plates ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗

🔥 My favorite meat thermometer: https://bit.ly/topmeter
🛁 Sous vide machine I am using: https://bit.ly/lauben

👽 Best sharpening steel I ever had: https://amzn.to/3NvRINZ
🔪 My favorite knives I use: https://amzn.to/3NoIXW6
🧱 Best wet stones for beginners: https://amzn.to/44iGdAs