Perfect croissant tutorial
Yuval Ayalon Yuval Ayalon
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 Published On Jan 12, 2017

there is a mistake in the recipe, there should be 250 gr. bread flour instead of 350 gr. Thanks.
So the recipe is : ( in grams )
120 water
15 wet yeast
250 flour
30 sugar
5 salt
50 butter
Folding butter 130

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