In this video, we wanted to look at a stewed green that you can find on both sides of the Mekong: Cho Phak Kat in Northern Thailand and Suan Pa Cai in Yunnan.

0:00 - One dish, Two Systems
2:33 - Fundamental 1, The Greens
3:49 - Fundamental 2, The Sour
4:46 - Fundamental 3, The Soup
8:07 - Fundamental 4, The Finishing
9:53 - The Eating
12:03 - Is this all Burmese actually?

FULL, WRITTEN RECIPE

Unfortunately too many versions here to copy over the ingredient lists, so do check out the full recipes for all of these versions over on Substack. Totally free of course, if it had to be said:

https://chinesecookingdemystified.sub...

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Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel):    • Live Stream: Favourite B-Side Tracks