Enjoy savory meat on the bone and a warm bowl of cured pork rib soup as the year ends.【滇西小哥】

Tianma(Tall Gastrodia Tuber) — A Sweet, Glutinous, Nourishing Herb Without Leaves【滇西小哥】

Cili（roxburgh rose）, a tangy-sweet fruit, rich in Vitamin C, covered in tiny spines

Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn【滇西小哥】

Jingmai Pu'er Tea — The Heritage of Yunnan's Thousand-Year Tea Culture【滇西小哥】

Cilantro—the essence of seasonal flavors and my "soulmate" in the kitchen 【滇西小哥】

Fresh sugarcane is traditionally boiled, making enough rock and brown sugar to last the whole year!

Frost brings rich crab roe—perfect time to enjoy a pot of spicy crabs for a satisfying feast!

The traditional method of boiling sugar—have you had your first cup of milk tea this autumn yet?

Leeks Flower Sauce: A uniquely flavored condiment in Yunnan's pickled spicy seasonings

Finding Diguo (Ficus tikoua var.) as a child was an amazing thing, and it still is as an adult!

This year, it's finally our turn to receive meat distributed to every household in the village

Green apple, the taste of childhood—tangy, sweet, refreshing, with a crisp and juicy bite【滇西小哥】

The flowers of ottelia acuminata, also named"Shuixingyanghua" is a uniquely romantic flavor

Chicks and eggs — which came first, the chicken or the egg?【滇西小哥】

Mid-Autumn treats: nuts, osmanthus cake, hairy crabs, and assorted mooncakes!【滇西小哥】

Raspberries, the sweet little fruits we used to climb mountains to find as kids.【滇西小哥】

These Yunnan dishes, passed down through generations, carry the flavors and warmth of home.

Yunnan people are currently obsessed with one thing: mushroom foraging in the mountains…【滇西小哥】

Unique Spice Gardens of the Village | Spices of Four Seasons 【滇西小哥】

Dyeing the colours of nature onto fabric and wearing it on the body. 【滇西小哥】

夏日饮品，清凉解暑 | Summer drinks, refreshing and cooling【滇西小哥】

Chicken and duck eggs turn into century eggs, revealing surprise colors—black, yellow, and patterned

The Irresistible Yunnan Mushrooms【滇西小哥】

Apricots, the unique sweet and sour taste of summer 【滇西小哥】

Dragon Boat Festival Feast: Use natural containers like leaves and bamboo to create delicious dishes

When vibrant and colorful flowers become delicacies on people's tables【滇西小哥】

No matter what age we are, we all hope that we have a "childish heart"【滇西小哥】

The most traditional rural wooden houses can be erected without using a single nail 【滇西小哥】

Fruit Compilation 2 | Pomelo, avocado, lemon, coconut, apple... sweet and sour flavors from Yunnan.