What would it be like to eat a meal prepared by the best chef in China? Today we find out, as legendary Chef Tam Kwok-Fung, winner of this year’s “Chef of the Year” in the Black Pearl Restaurant Guide, treats us to an epic meal, in a restaurant that only just opened!

Thanks to the Macao Government Tourism Office for sponsoring this episode - we would never have got this incredible opportunity without them.

If you want to be wowed by Chef Tam's cooking like we were:
https://www.wynnresortsmacau.com/en/w...

Thanks again to Macao News for their brilliant help with this production!

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