Macao is recognised by UNESCO as being the birthplace of fusion food, some 500 years ago. A delightful mix of Chinese and Portuguese cuisine is unlike anything you’ve ever tasted. Today we head to the local university where they preserve and teach these historic recipes, to try some true Macanese favourites.

Thanks to the Macao Government Tourism Office for sponsoring this episode.

https://www2.ift.edu.mo/restaurant/en...

Thanks again to Macao News for all their support with this production!

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