Today we're making Italian Easter pie. You might know it as pizza gain, pizzagaina, or pizza rustica. It's a flaky pie crust filled with delicious meats and cheeses and is typically served Easter morning when it's time to break your lenten fast. I hope you enjoy it!

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***** EASTER PIE (PIZZAGAINA) PRINT RECIPE *****
https://www.sipandfeast.com/pizzagaina/

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