In the rotunda on the 43rd floor of the majestic Grand Lisboa Hotel in Macao sits Robuchon au Dôme, Asia’s fanciest restaurant. It has held 3 Michelin stars for the last 15 years and boasts the largest wine cellar in China with over 17,000 labels. Today we drink them all! Just kidding. We’re here to try as much of their food and wine that our little English bodies can manage! Wish us luck.

https://www.grandlisboahotels.com/en/...

Thanks to the Macao Government Tourism Office for sponsoring this episode, and for giving us this once in a lifetime opportunity!

Thanks again to Macao News for all of their help in making this episode and the whole series possible!

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