Now grandma cooks chicken the same way! New idea for an old recipe

Ingredients:
chicken gizzards: 1 kg (2 lb)
salt: 10 g (0.4 oz)
apple vinegar: 30 ml (1 fl oz)
water: 1.5 l (51 pt)
LEAVE: 20 MIN
butter: 100 g (3.5 oz)
starch: 40 g (1.4 oz)
onion: 2 pc
green bell pepper: 1 pc
tomatoes: 1 pc
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
oregano: 3 g (0.1 oz)
water: 1.5 l (51 pt)

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