DISAPPEARING SAUERKRAUT BRINE - What NOT to do!
Clean Food Living Clean Food Living
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 Published On Jan 27, 2024

What happens when the brine of a vegetable fermentation like sauerkraut, disappears? Where did it go and what do you do (or not do)?! This video will explain everything!

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➡️ MENTIONED VIDEOS:

⭐ Sauerkraut Masterclass:
   • Best Sauerkraut Recipe! (Fermented Ca...  

⭐The 5 Safeguards of Fermentation:
   • 5 SAFEGUARDS OF VEGETABLE FERMENTATIO...  

⭐Can I Ferment In Vinegar?
   • Q&A: #1 Can I Ferment Vegetables In A...  

⭐Difference Between Vinegar Pickling & Fermentation:
   • VINEGAR PICKLE vs. FERMENTED PICKLE: ...  

⭐ Fermentation Funk - Mold:
   • MOLD on FERMENTED VEGETABLES (Is it s...  

⭐ 4 Point Fermentation Checklist:
Video:    • FERMENTATION CHECKLIST - 4 Checks To ...  
Printable Guide https://bit.ly/3ShsTcx

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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

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