For more information, on Ari Whitten and his work/research,visit: https://theenergyblueprint.com/referr...

Ari Whitten, M.S. is the best-selling author of The Ultimate Guide To Red Light Therapy, and Eat For Energy: How To Beat Fatigue, and Supercharge Your Mitochondria For All-Day Energy. He’s a natural health expert who takes an evidence-based approach to human energy optimization. He has a Bachelor of Science in Kinesiology, certifications from the National Academy of Sports Medicine as a Corrective Exercise Specialist and Performance Enhancement Specialist, has extensive graduate-level training in Clinical Psychology, and holds a Master of Science degree in Human Nutrition and Functional Medicine.

In this conversation, Dr. Osborne and Ari Whitten discuss how humans have evolved to require certain parts of the spectrum of light, including red light, for proper bodily function. This requirement is due to the presence of these light signals in sunlight. While getting ample sunlight on a daily basis may provide most of the benefits of red light therapy, there are exceptions such as treating deep tissue areas or removing other parts of the light spectrum for specific purposes. They also discuss dosing and best practices of red light therapy.

To connect with Dr. Osborne visit:
On the web: https://drpeterosborne.com/
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Podcast:
Apple Podcasts: https://podcasts.apple.com/us/podcast...
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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527