Growing up, bistec en salsa was one of my favorite meals! Pair it with some white rice or even some mashed potatoes!

Ingredients Used:

* 1 1/4lb Cubed steak (flank works too)
* Olive oil to taste
* 3/4 tsp Adobo (or salt)
* 1 garlic clove, mashed
* Black pepper to taste
* Dried oregano to taste
* 1/2 a large, white onion
* Bell peppers
* 1 packet Goya Sazón (or annatto powder)
* 1.5 tbsp sofrito
* 3 tbsp tomato sauce
* 1 tsp white vinegar
* Handful of carrots
* Enough water to cover everything, about 3/4 of the way

📣NOTE: Cook over medium high heat, initially. Once you cover your pot, let it braise on low/medium heat for the remainder of the time. If the liquid evaporates, add water!

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-1 Peter‬ ‭5‬‬:‭7‬


WATCH MORE MARI'S COOKING:
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How to Make Authentic Puerto Rican Beans:    • How to Make & Store Authentic Puerto ...  
How to Make & Store Authentic Puerto Rican Sofrito:    • How to Make & Store Authentic Puerto ...  


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