Recipe Here!: http://pressureluckcooking.com/recipe...

Oh boy do I love Linguine with White Clam Sauce. It's one of those pastas that are so simple, yet so full of flavor and vibrant to gaze at. Long & thin flat noodles covered in a glistening, creamy, garlicky sauce adorned with spices and chopped clams.

In fact, this dish reminds me of the amazing sauce used for baked clams that we make sure the server supplies us extra bread for to soak up every last drop...but in a pasta!

It's easily one of my favorite pasta dishes ever not only because of its unforgettable rich/light flavor, but also because it’s just that: EASY...and QUICK! So get out that Instant Pot because this one's gonna change the way you cook and eat pasta!

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