The Invisible Element That's Ruining Your Espresso
Home Cafe by Charlie Home Cafe by Charlie
25.8K subscribers
2,696 views
0

 Published On May 20, 2022

Most of us don't put much thought into the water we use for coffee, but it makes a HUGE difference.

👕My T-Shirt Designs👕
https://homecafecharlie.redbubble.com
💚My SkillShare All-In-One Espresso and Latte Art Course💚
https://skl.sh/3gkUFkU

👪Join the Home Cafe Community👪
Patreon:   / homecafe  
Instagram:   / homecafecharlie  
Discord:   / discord  

🛒Links to Gear🛒 (These are affiliate links that support this channel)
â–º Third Wave Water (Espresso Profile): https://bit.ly/3sMahnO
â–º Lotus Coffee Water: https://bit.ly/38yBinT
â–º Silvia Pro X: https://bit.ly/3JWNgoI
â–º Japan Version (use code "Charlie" for 5% off at checkout): https://bit.ly/37fUwOc
â–º Turin DF64: https://bit.ly/3u99oXO
â–º Hario 0.1g Coffee Scale: https://bit.ly/3AG3wXp
â–º Kruve Propel Double Wall Glass: https://bit.ly/3KVOfWS
â–º Kruve Imagine Glass: https://bit.ly/3ufBCjw

Timestamps:
00:00 Intro
01:05 Tap Water
03:22 Filtered Water
04:45 Bottled Water
06:07 Mineral Solutions
09:36 Which is Best?

🎵Music Licenced from Artlist.io🎵

show more

Share/Embed