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📸 FOLLOW MY PIZZA POP UP ON INSTAGRAM!
  / goodpizzapopup  

🍕 WANT TO TAKE YOUR PIZZA TO THE NEXT LEVEL? CHECK OUT MY PIZZA DOUGH MASTERY WORKSHOP!
https://charlie-s-site-1fe4.thinkific...

🔪 EQUIPMENT USED IN THIS VIDEO
Avantco DPO-18-S Pizza Oven: https://www.webstaurantstore.com/avan...
BAKING STEELS (Get 10% Off Using the Code "CHARLIE10"):
Baking Steel Pro: https://bakingsteel.com/products/baki...
Original Baking Steel (more affordable alternative to Baking Steel Pro): https://bakingsteel.com/products/baki...
Wooden Pizza Peel (mine is 16"x18"x26") : https://amzn.to/3BgNpkj
Dough Tins: https://www.webstaurantstore.com/choi...
Dough Tin Lids: https://www.webstaurantstore.com/choi...
18" Pizza Trays: https://www.webstaurantstore.com/choi...

OTHER LINKS
🍳 My Favorite Cookware (Made In): https://madein.cc/charlie
💻 My Website: https://charlieandersoncooking.com/
📸 My Instagram Page:   / charlieandersoncooking  
✉️ Join My Newsletter: https://theregularchefemailform.ck.pa...

📃 TABLE OF CONTENTS
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Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson

This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!