Today, I will share the correct method of poached eggs, to ensure that the poached eggs produced by doing this will not spread, not stick to the pan, and have no white foam. They taste tender and delicious, and they are round and beautiful.
[Xiaoying Cuisine] Don't cook poached eggs directly, teach you tips, simple and fast, zero failure, round and beautiful

#XiaoyingFood#XiaoyingCuisine#XiaoyingCooking#poached egg#egg

If you like Xiaoying, you can click: https://xiaoyingmeishi.page.link/dingyue
Hello everyone, welcome to Xiaoying Food, I usually like cooking and love food. I will share a dish here every day, everyone can learn and try to make it, and I hope everyone's life can be better and better. Friends who like food can subscribe. Remember to click the little bell 🔔
【Pork, pork belly series 🥩】https://xiaoyingmeishi.page.link/zhurou
【Biscuits can be used for breakfast🥟】https://xiaoyingmeishi.page.link/bing...
【Vegetarian 🥒】https://xiaoyingmeishi.page.link/sushi
【Pastry and sweets🎂】https://xiaoyingmeishi.page.link/tianshi
【Main food 🍝】https://xiaoyingmeishi.page.link/zhushi
【Homemade Snack Series🍟】https://xiaoyingmeishi.page.link/lingshi
【Seafood🦐】https://xiaoyingmeishi.page.link/haixian
【Chicken, Duck and Fish Series🍖】https://xiaoyingmeishi.page.link/jiya
【Secret soup 🥧】https://xiaoyingmeishi.page.link/tang...
【Cold dish series 👻】https://xiaoyingmeishi.page.link/lian...
[Homemade sauces, super rice] https://xiaoyingmeishi.page.link/yanzhi