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This is a staple dough in our recipe book. Semolina Pasta Dough. You can make so many beautiful and delicious shapes with this dough like orecchiette, cavatelli, strascinati and many more. This recipe makes enough pasta for 2-3 people, since it is water based it is lighter on the stomach compared to egg based doughs.

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Pasta Dough Recipe:
300 grams, Semolina
130 grams, Hot Water

Sift flour
Make a well
Add water
Mix the water and slowly incorporate the flour
A rough dough will form, then start to knead for 5 minutes until smooth
Wrap the dough and let it rest for at least an hour before rolling and shaping

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Music: Mustaches and Martinis by Chalalatas

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