How To Make Chimichangas | Cheesy Chicken Chimichangas | Chimichanga Recipe
Simply Mamá Cooks Simply Mamá Cooks
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 Published On Mar 2, 2019

Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store-brand flour tortillas or for a tasty version, you can make your own homemade soft flour tortillas. The recipe link for those is below. Chimichangas are basically a deep-fried burrito that can be garnished or dipped in your favorite sauces, salsas, and fresh ingredients. Enjoy!

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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INGREDIENTS
1 1/2 lbs to 2 lbs cooked shredded chicken
1 1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground cumin
salt to taste
8 to 10 large flour tortillas
FLOUR TORTILLAS RECIPE
   • Soft Flour Tortillas Recipe | Tortill...  
8 oz cheese of your choice (I used Colby jack cheese)
oil for frying
GARNISH
extra cheese
Salsa or hot sauce of your choice
Mexican cream or sour cream
pico de gallo
fresh avocado
creamy salsa dip
fresh lettuce

**Fry at least at 350 degrees Fahrenheit



DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

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