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MATERIALS
1 glass of warm water (200ml)
1 glass of warm milk (200ml)
1 tea glass of oil (100 ml)
2 tablespoons of granulated sugar (40 grams)
2 egg whites.
1 tablespoon of dry yeast (10 grams)
5.5 cups of flour (660 grams)
Butter (250 grams)

for the top;
2 egg yolks.
1 tablespoon of oil (10 ml)
1 tablespoon of milk (10 ml)
Sesame. nigella sativa.