Join Phil as he revisits this food mecca. Sit down with him for a home-cooked meal at chef Nancy Silverton’s Umbrian home where he indulges his inner caveman, roasting gargantuan steaks over hot flames and serving them up “barbarian style.” #PhilRosenthal #Italy #Food

Phil Rosenthal visits kitchens on and off the well-worn gastronomic path, leading viewers from one of the least expensive Michelin-starred restaurants in Asia to a Los Angeles bakery training former gang members.

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Italy | I'll Have What Phil's Having Season 1 | Lifestyle Food & Travel
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