Chicken shawarma:
*For the chicken:
- 3 chicken breast fillets
- ⁠1/2 tsp salt
- ⁠1 tsp paprika powder
- ⁠1 tsp onion powder
- ⁠1 tsp garlic powder
- ⁠1/2 tsp black pepper powder
- ⁠1/2 tsp dhania powder
- ⁠1/2 tsp zeera powder
- ⁠1 pinch garam masala
- ⁠1 tbsp vinegar
- ⁠1 tbsp oil
*for the fries:
- 2 potatoes cut into fries
- ⁠1 tbsp oil
- ⁠1/2 tsp garlic powder
- ⁠1/4 tsp white pepper powder
- ⁠1/4 tsp black pepper powder
- ⁠1 tsp onion powder
- ⁠1 tsp dried parsley
- ⁠1 tsp paprika powder
- ⁠1/2 tsp salt
*for the pickled onion:
- 1 sliced onion
- ⁠2-3 tbsp vinegar
- ⁠1/2 cup water
*jar of gherkins/pickles
*for the sauce:
- 1/3rd cup mayonnaise
- ⁠1/3rd cup yogurt
- ⁠1 tbsp hot sauce
- ⁠1/2 tsp fresh garlic paste


Gulab jamun:
- 1 cup nido/milk powder
- ⁠2 tbsp all purpose flour
- ⁠1/2 tsp baking powder
- ⁠1 tbsp ghee
- ⁠1/4 cup milk (more if needed)
*for the sheera:
- 1-2 cups water
- ⁠1 cup sugar
- ⁠2-3 cardamom pods
- ⁠1 tsp lemon juice
*oil for frying